Welcome to a world where luscious sweetness of ripe bananas meet the velvety embrace of creamy indulgence- our Ultimate Banana Pudding Paradise. This blog post is not just a recipe; it's an invitation to embark on a journey of culinary delight. Join us as we unravel the secrets behind creating the perfect banana pudding, ensuring each spoonful is a symphony of taste and texture.
1box of vanilla wafers (add more if you like more cookies)
Instructions
Let's make pudding!
Mix sugar, flour, salt together in a bowl. Set bowl aside
In another bowl mix evaporated milk, milk, and egg yolks. Whisk until combined well.
Add the dry ingredients to the wet ingredients and whisk until sugar is dissolved. About 3 minutes.
Pour mixture into a saucepan over medium heat. Continue to stir until mixture thickens. Alternate between rubber spatula and whisk to make sure all ingredients are incorporated. Continue to stir until mixture has thickened. Once mixture coats the back of the spoon , remove from heat.
Pour in a bowl and place cling wrap directly touching the pudding. Place in the fridge to cool 2-6 hours.
Assemble
Remove pudding from the refrigerator and place in a blender with 2 bananas. Blend well.
In a bowl add heavy cream and whip on high for about 5 minutes. Fold into custard mixture.
In a bowl or pan, add half box of vanilla wafers. Crunch some and leave some whole cookies for added texture.
Pour half banana pudding over cookies and repeat step. Decorate with remaining wafers on top. Enjoy!!
Welcome to a world where the luscious sweetness of ripe bananas meets the velvety embrace of creamy indulgence – our Ultimate Banana Pudding Paradise. This blog post is not just a recipe; it’s an invitation to embark on a journey of culinary delight. Join us as we unravel the secrets behind creating the perfect banana pudding, ensuring each spoonful is a symphony of taste and texture.
The Art of Layering:
In our Ultimate Banana Pudding Paradise, the art of layering is key. Begin with a foundation of golden, buttery vanilla wafers, creating a delightful crunch that harmonizes with the silkiness of the pudding. Instead of layering the bananas I blend mine into the pudding. I use this method for a few reasons. You don’t have to slices bananas while they turn brown waiting for you to layer them in. You are able to pour your pudding over the vanilla wafers making it easier for you. You are also using less dishes… did I mention easier for you?! The flavor of banana adds a burst of natural sweetness, while the smooth custard weaves the elements together, creating a decadent melody on your taste buds.
The Secret Sauce – Whipped Cream Magic:
What elevates our banana pudding to celestial heights? The secret lies in our ethereal whipped cream. Light, airy, and perfectly sweetened, it crowns each layer, adding a cloud-like texture that transforms the dessert into a heavenly experience. Don’t rush this step – take your time to whip up that cloud of perfection.
Unveiling the Recipe:
Ingredients:
3/4 cup of sugar
1/2 cup of flour
1 tablespoon cornstarch
1/4teaspoon salt
1 12oz can of evaporated milk
2 1/2 cups of milk ( I use half and half)
2 tablespoon of butter
6 large eggs yolks
2 teaspoons of vanilla
2 cups of heavy whipping cream
2-3 bananas
One box Nilla Wafers (Add more if you like more cookies)
Instructions:
Mix sugar, flour, salt together in a bowl. Put bowl aside
In another bowl mix evaporated milk, milk, and egg yolks. Whisk until combined well.
Add the dry ingredients to the wet ingredients and whisk until sugar is dissolved. About 3 minutes.
Pour mixture into a saucepan over medium heat. Continue to stir constantly until mixture thickens. Alternate between silicone spatula and whisk to make sure all ingredients are incorporate. Continue to cook until custard has thickened. Once mixture coats the back of a coat, remove from heat. .
In a bowl add 2 cups of heavy whipping cream. Whip on high for about 5 minutes. Fold into custard mixture.
Pour in a bowl and place cling wrap directly touching the custard. Place in the fridge to cool
Assemble:
Remove custard from fridge and place in a blender with 2 bananas. Blend well.
In a bowl or pan put about half box of nilla wafers. Crunch some and leave whole cookies for added texture.
Pour half banana pudding over cookies and repeat step 2. Decorate with remaining wafers on top. Enjoy!!
There’s more than just banana pudding!
There are so many variations you can create with this banana pudding recipe. The choice is yours! I’ve also done Caramel Banana Pudding and if I’m feeling fancy, I’ll add some pecans. Let just say I had the munchies! As you savor the first spoonful of our Ultimate Banana Pudding Paradise, remember that this recipe is more than ingredients – it’s a testament to the joy of creating something extraordinary in your own kitchen. Share this delectable masterpiece with loved ones, and let the magic of homemade banana pudding become a cherished tradition in your household. Happy indulging!
