Let me keep it real with you—being a free spirit in the kitchen can be fun, but when it comes to running a business, that vibe had to change, quick! I realized that showing up consistently wasn’t just about having a good day in the kitchen—it was about delivering gourmet, luxe cookies that looked and tasted bomb every single time.
So, picture this: I’m pressed for time, juggling a million things, and I’m pulling a batch of cookies out of the oven, ready to kill it. But when I looked at those cookies… woooo chile, they were all different shapes and sizes. A little embarrassing, right? I knew I couldn’t show up with this and still expect people to pay for these cookies. I needed to level up, and fast.
That’s when I started scooping and weighing my cookies. Game changer! Suddenly, everything started coming together. The cookies were consistent, the presentation was on point, and I felt confident in my product. And let’s not even talk about the flex of telling your customers, “This right here is a 5oz Big Dawg Cookie,” or, “Those are our 2oz Munchie Bites.” Consistency isn’t just about looks—it’s about delivering quality, making sure your customers keep coming back for more, and giving them what they expect, every time.
Plus, weighing your dough means you know exactly how many cookies you’re working with in each batch. Need more? Double up. Need less? Cut it down. It’s that simple, and it saves you time, stress, and coins.
Consistency is key, no matter what niche you’re in. If you’re serious about long-term customers and making that paper, you gotta show up consistently with fire products.
If this tip was helpful, let me know! And don’t forget to sign up for my emails to stay on top of more ways to grow and brand your business. Let’s get this money together!
And hey, speaking of bomb products—my Chocolate Chip Cookie recipe is currently on sale in my store for just $7! Trust me, these cookies are everything you need to keep your cookie game strong. And it comes with different variations with one base recipe. Grab the recipe here and let’s keep baking our way to greatness!
Until next time,
Krystal 💕